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  Dine-In Dinner Menu
 
APPETIZERS
Ahi Tuna
Choice of sesame seared or blackened sushi-grade
ahi tuna served thinly sliced on a bed of Asian coleslaw
with soy and wasabi 17.99
 
Potato Skins
Five jumbo potato skins baked with bacon and cheddar
cheese then topped with fresh scallions with a side
of sour cream 8.99
Bruschetta
Baguette bread topped with fresh tomato, feta, provolone, mozzarella and balsamic vinaigrette then baked and
finished with fresh basil chiffonade 7.99
 
Spinach & Artichoke Dip
Quimby’s famous spinach and artichoke dip
topped with a three cheese blend and fresh diced tomato
served with fresh fried flour tortilla chips 9.99
Fried Calamari
Lightly dusted fried squid rings served with a side of our
homemade lemon-caper aioli and a lemon wedge 7.99
 
CHUNKS & WINGS
Buffalo, Hot Buffalo,
Roasted Garlic Buffalo, BBQ,
Barbarian BBQ Savage,
Barbarian BBQ Sword N Throat,
Asian Sesame, Teriyaki, Sweet Chili
Quimby’s Chunks
Lightly Dusted 7.99 • Beer-Battered 8.99
Quimby’s Wings
Half Pound 5.99 • Full Pound 9.99
Hummus Plate
In-house made hummus served with pita, cucumber and
tomatoes 9.99
 
Fried Pickles
Fried beer-battered pickle chips served with
dill ranch for dipping 6.99
 
Mozzarella Cheese Sticks
Six battered mozzarella cheese sticks served with
a side of homemade marinara sauce 7.99
 
SOUP & SALAD
{Add to any salad} Chicken 3.99 • Salmon 4.99 • Shrimp 5.99 • Steak 10.99

{Dressings} House Dressing Blueberry-Maple Vinaigrette, Strawberry-Honey Vinaigrette, Raspberry Vinaigrette, Ranch,
Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Italian, Betty’s, Honey Mustard, Cardini’s Caesar, French

French Onion
Baked in a soup crock with croutons, provolone,
Parmesan and mozzarella cheeses 5.49
 
Caesar
Romaine, Parmesan, bacon and croutons tossed
in Cardini’s original Caesar dressing 7.99
Soup Du Jour
Cup 3.49 • Bowl 5.99
 
Michigan
Blueberry Salad
Romaine topped with blueberries, feta cheese, pecans
and a touch of bacon served with in-house made
Maple-Blueberry Vinaigrette 7.99
Cherry Salad
Romaine topped with bleu cheese, pecans
and dried cherries 7.99
Strawberry Salad
Romaine topped with strawberries,
cheddar, toasted almonds, served
with strawberry-honey vinaigrette 7.99
Spinach Salad
Baby spinach topped with egg, sprouts and bacon
served with homemade Betty’s dressing 7.99
 
House
Mixed greens, tomato, cucumber, green peppers,
red onion, cheddar cheese, bacon, croutons 7.99
 
Buffalo Chicken Salad
Our house salad topped with Quimby’s Buffalo chunks
and fresh, fried onion straws 9.99
 
Grilled Chicken
Our house salad topped with dried cherries,
pecans and grilled chicken breast 9.99
 
Black & Bleu
Sliced blackened sirloin cooked-to-order served on
a bed of romaine with bleu cheese, pecans, tomato,
cucumber and red onion 15.99
 
SPECIALTIES
Add salad to any dinner for 1.99, cup of soup for 2.49, bowl 3.49 or French onion crock 4.49
Shepherd’s Pie
Tender braised beef, peas, carrots and garlic
Parmesan smashed potatoes layered in a golden
brown crust then baked with cheddar cheese 13.99
 
Chicken Dinner
Two 6oz marinated all-white meat chicken breast, your
choice of flame broiled, BBQ or blackened and served
with choice of starch and vegetable of the day
Full Order 13.99 Half Order 9.99
Top them off with your choice 16.99

{Whole orders only}

Bruschetta Style – Tomato, balsamic, feta,
mozzarella, provolone and fresh basil

Smothered – Sautéed onion, pepper, mushroom,
mozzarella and provolone

Cordon Bleu – Grilled ham, Dijon mustard sauce,
Swiss cheese

Mediterranean – Mushrooms, onions, peppers,
tomato, spinach and feta

Lobster Mushroom – Lobster, mushrooms,
provolone and mozzarella

Cashew – Cashews, broccoli, peppers, red onions,
Asian sesame sauce

BBQ Bacon Gouda – BBQ, bacon, smoked gouda

Mac & Cheese
Made fresh to order with spiral rotini pasta, then
topped and baked with Cheez-it bread crumbs and
cheddar, mozzarella and Parmesan cheeses 12.99
Upgrades

Loaded – Grilled chicken, ham and broccoli add 4.49

Pizza – Pepperoni, marinara and more pepperoni add 3.49

Creole – Cajun spice, grilled chicken, Andouille, peppers and onions add 4.99

Lobster – Lobster meat add 3.49

Smoked Gouda Bacon add 2.99

Chicken Bacon Ranch add 3.99

Quimby’s Ribs
Seared, braised, then grilled. Topped and caramelized with
choice of locally made Barbarian BBQ sauce, Savage (sweet & tangy) or Sword N Throat (sweet & hot) or regular house BBQ sauce. Paired with choice of starch and vegetable of the day.
Half Rack 15.99 • Full Rack 22.99
 
Meatloaf
Our homemade meatloaf paired with garlic Parmesan
smashed potatoes topped with gravy and onion straws
served with vegetable of the day 13.99
 
Jambalaya
Grilled chicken and Andouille sausage sautéed with
peppers and onions in a spicy tomato sauce on a bed
of rice pilaf 15.99 Add Shrimp 3.99
 
Ribeye Pork Chop
8oz ribeye cut pork chop prepared your choice
of blackened or grilled, served with choice of starch
and vegetable of the day 13.99
Asian sesame glaze and scallions add 1.00
Apple BBQ bacon gouda add 3.00
 
Fish & Chips
Three pieces of beer-battered cod served with fries
or chips and coleslaw 13.99
 
Beef Tips
8oz of sautéed beef tips in a mushroom and onion
zip sauce topped and baked with provolone
and mozzarella cheeses served with choice of starch
and vegetable of the day 18.99
 
SIDES & BASKETS
Add salad to any dinner for 1.99, cup of soup for 2.49, bowl 3.49 or French onion crock 4.49
Garlic Parmesan Smashed Potatoes
3.49
 
Onion Rings
4.49
Baked Potato
2.99
 
Homemade Chips
2.49
Rice Pilaf
2.99
 
Coleslaw
2.49
Fries
2.99
 
Applesauce
2.49
Sweet Potato Fries
4.49
   
STEAK & SEAFOOD
All entrées served with choice of starch and vegetable of the day unless otherwise specified.
Add salad to any dinner for 1.99, cup of soup for 2.49, bowl 3.49 or French onion crock 4.49. Blacken any fish or steak upon request.
Add mushroom demi sauce to any steak 2.99. Add 3 Jumbo beer-battered or sautéed shrimp 3.99
Filet Mignon
8oz center-cut filet mignon seasoned and grilled until
your desired temperature
26.99 4oz • Petite Cut 16.99
 
Jumbo Shrimp
Seven jumbo shrimp prepared your choice of beer-battered
and deep-fried until golden brown or scampi-style, pan
sautéed with a lemon-garlic white wine butter sauce 15.99
Quimby’s House Sirloin Steak
8oz center-cut top sirloin seasoned and grilled
until your desired temperature 16.99
 
Lake Michigan Perch
6oz of Lake Michigan perch prepared your choice
of lightly dusted and deep-fried, beer-battered or pan
sautéed with white wine garlic butter sauce 16.99
Ribeye
A monster full pound center-cut ribeye steak seasoned and grilled until your desired temperature then topped with onion straws 23.99
 
Apple-BBQ Pork Tenderloin
Grilled pork tenderloin marinated and glazed
with apple-BBQ sauce 14.99
Atlantic Salmon
7oz Atlantic salmon prepared your choice of flame broiled
or blackened until your desired temperature 17.99
 
Mahi Mahi
8oz mahi mahi steak prepared your choice
of grilled or blackened 17.99
Seared Ahi Tuna
8oz sushi-grade Ahi tuna prepared your choice of
sesame-seared or blackened, presented at your desired temperature, thinly sliced on a bed of Asian coleslaw
with wasabi and soy 19.99
 
Ask Your Server About our
Seasonal Desserts!
PASTA
Add salad to any dinner for 1.99, cup of soup for 2.49, bowl 3.49 or French onion crock 4.49
Add Cajun spice to any Alfredo upon request.
Seafood Alfredo
Fettuccini noodles tossed in freshly made Alfredo sauce
with sautéed mushrooms, lobster meat and jumbo shrimp. 18.99
 
Quimby’s Chicken
Fettuccini Alfredo
Fettuccini noodles tossed in freshly made Alfredo sauce
with sautéed mushrooms and steamed broccoli
topped with chicken breast and roasted red peppers 16.99
Mediterranean Chicken Fettuccine
Fettuccine noodles tossed with diced grilled chicken breast,
sautéed mushrooms, red onions, red and green peppers, diced tomatoes and spinach in a feta and Parmesan cream sauce 16.99
 
Chicken Parmesan
Parmesan breaded chicken breast topped with marinara
and baked with provolone and mozzarella cheeses then
placed on a bed of spiral rotini tossed in marinara 15.99
BURGERS

All burgers are ½ lb fresh ground in town 80/20 beef, hand-formed daily, cooked fresh to order and served with fries or chips.
Onion rings or sweet potato fries add 1.49

Quimby Burger
Served on a toasted glazed burger bun with lettuce,
tomato and red onion 8.99
Add-ons: Cheese 1.00
{American, Cheddar, Provolone, Pepper Jack, Bleu,
Cream Cheese, smoked gouda} Bacon 1.49
Sautéed Mushrooms, Caramelized Onions,
Jalapeños, Onion Straws 1.00
 
The Stuffed Mushroom
Quimby Burger topped with mushrooms-lobster
Parmesan stuffing then broiled with
mozzarella cheese 11.99
The Fat Tony Burger
Quimby Burger topped with mozzarella cheese sticks,
marinara and toasted pepperoni 11.99
Quimby’s Turkey Burger
6oz turkey burger served on a whole wheat skinny bun
with lettuce, tomato and red onion 7.99
 
The A1 Burger
Quimby Burger topped with sautéed mushrooms and
garlic, A1-demi sauce, provolone and onion straws 11.99
The Homer
Quimby Burger with bacon, Savage Barbarian
BBQ sauce, cheddar and cream cheese topped
with two beer-battered onion rings 11.99
 
The Marge
6oz turkey burger topped with cranberry sauce and melted
bleu cheese, served on a whole wheat skinny bun 9.99
The Devil Homer
Quimby Burger with bacon, Sword N Throat Barbarian
BBQ Sauce, pepper Jack and cream cheeses topped
with deep-fried jalapeño bottle caps 11.99
 
Fried Pickle Burger
½ lb flame-broiled burger topped with Swiss cheese,
deep-fried pickle chips and a side of dill ranch sauce 10.99
The Smokin’ Homer
Quimby Burger with ham, apple BBQ, caramelized onions,
smoked gouda and cream cheese 11.99
   
SANDWICHES & WRAPS

All sandwiches served with fries or chips. Onion rings or sweet potato fries add 1.49

Reuben
Homemade corned beef with Swiss cheese, sauerkraut
and Thousand Island dressing on toasted marble rye 9.49
 
Cheddar Bacon Ranch Chicken Wrap
Charbroiled chicken breast with bacon, cheddar cheese, lettuce, tomato and ranch dressing wrapped in a tomato wrap 8.99
Georgia Reuben
Smoked turkey with Swiss cheese, coleslaw and Thousand
Island dressing on toasted marble rye 8.99
 
The Midwest Steak Philly
Sautéed sliced prime rib, peppers, caramelized onions, melted provolone and mozzarella cheese on an Amoroso roll 10.99
Add mushrooms 1.00
French Dip
Shaved prime rib on soft baguette bread topped with provolone and mozzarella cheeses and a side of our French onion soup for dipping 10.99
 
Chicken Bruschetta Ciabatta
Charbroiled chicken breast topped with fresh tomato, drizzled with balsamic vinaigrette and baked with Parmesan, feta, provolone and mozzarella cheeses on a warm ciabatta roll finished with fresh basil chiffonade 10.99
Chicken Caesar Wrap
Charbroiled chicken breast wrapped in a spinach tortilla
with Caesar salad with bacon bits 8.99
   
KIDS' & MENU

Onion rings or sweet potato fries add 1.49

Kids’ Cheeseburger & Fries
¼ lb cheeseburger with fries and a pickle spear 4.99
 
Kids’ Grilled Cheese
Grilled Texas toast with two slices of American cheese,
served with fries and a pickle spear 3.99
Kids’ Chunks & Fries
½ order of lightly dusted Quimby’s chunks with choice of
dipping sauce and fries 4.99
 
Kids’ Mac N Cheese
A small order of Quimby’s famous made fresh to order
Mac & Cheese, served with a side of applesauce 6.99
 

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